Dairy vs non-dairy in nutritionApril 2nd, 2019 | Posted by in Richard Hall
With plant-based products making inroads into dairy’s market share, more dairy advocates are emphasising milk’s natural nutrients, even as part of a plant-based diet.
The Dairy Council of California has developed a graphic to illustrate this.
It certainly shows how milk stands out on calcium benefit. I look forward to other comparisons in due course.
You can follow any responses to this entry through the RSS 2.0 You can skip to the end and leave a response. Pinging is currently not allowed.