Opinion from global food and drink experts, Zenith Global
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Dairy vs non-dairy in nutrition

April 2nd, 2019 | Posted by Richard Hall in Richard Hall

With plant-based products making inroads into dairy’s market share, more dairy advocates are emphasising milk’s natural nutrients, even as part of a plant-based diet.

The Dairy Council of California has developed a graphic to illustrate this.

It certainly shows how milk stands out on calcium benefit. I look forward to other comparisons in due course.

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